Pizza with fish, mushrooms and green peas
10 servings
60 minutes
Pizza with fish, mushrooms, and green peas is an unusual combination of ingredients that gives this Italian dish a unique flavor. The crispy yeast dough base pairs perfectly with juicy tomato puree, spicy oregano, and tender herring fillet. Mushrooms add a pleasant texture, while olives and green peas provide a light spiciness and freshness. Generously topped with grated cheese, this pizza variant acquires a rich creamy taste. This dish is perfect for those who love culinary experiments and want to try something new while still having hints of traditional Italian cuisine. It is recommended to serve the pizza hot, right after baking, so the cheese remains gooey and the aromas are fully released.
1
Mix flour with yeast and salt, pour in warm water, and knead the dough. Let it rise. Then roll out the dough into a rectangle shape, fold the edges up, and place it on a sheet covered with foil.
- Wheat flour: 750 g
- Water: 2.5 glasss
- Salt: pinch
- Dry yeast: 40 g
2
Sprinkle the dough with oil and spread a thick layer of tomato puree on it. Add salt and sprinkle with oregano. Place pieces of herring fillet in a cross pattern on top, filling the spaces with mushrooms, chopped tomatoes, olives, and thawed peas. Generously sprinkle with grated cheese.
- Tomato puree: 500 g
- Salt: pinch
- Oregano: to taste
- Herring: 350 g
- Pickled mushrooms: 100 g
- Tomatoes: 2 pieces
- Olives: 100 g
- Frozen green peas: 100 g
- Hard cheese: 300 g
3
Preheat the oven to 200 degrees. Place the pizza tray for 20 minutes, then serve the ready pizza immediately.