Pizza with eggplants

4 servings

200 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 343.5
• Proteins: 9.8g
• Fats: 8.4g
• Carbohydrates: 57.7g

Ingredients

• Wheat sourdough: 50 g
• Wheat flour: 150 g
• Whole grain flour: 150 g
• Water: 150 ml
• Olive oil: 1 tbsp
• Eggplants: 1 pc
• Sweet pepper: 1 pc
• Tomato sauce: 100 g
• Parmesan cheese: to taste

Cooking steps

1. Knead a stiff dough for pizza and place it in a warm place to rise, covered with a towel, for 2-3 hours.

   Required ingredients:

   • Wheat sourdough: 50 g
   • Wheat flour: 150 g
   • Whole grain flour: 150 g
   • Water: 150 ml
   • Olive oil: 1 tablespoon

2. When the dough has risen, fry the eggplants and bell peppers cut into long strips in vegetable oil in a pan.

   Required ingredients:

   • Eggplants: 1 piece
   • Sweet pepper: 1 piece

3. On a work surface generously sprinkled with flour, roll out the dough by hand to form a pizza shape and transfer the pizza base to a baking sheet generously greased with vegetable oil.

   Required ingredients:

   • Wheat flour: 150 g
   • Olive oil: 1 tablespoon

4. Spread the dough well on the baking sheet, top with tomato sauce and then vegetables. Bake the pizza for 20 minutes or until golden brown. After that, sprinkle it with vegan parmesan and bake for a few more minutes.

   Required ingredients:

   • Tomato sauce: 100 g
   • Eggplants: 1 piece
   • Sweet pepper: 1 piece
   • Parmesan cheese:  to taste

5. Take the pizza out of the oven, lightly drizzle it with olive oil, and serve warm at the table.

   Required ingredients:

   • Olive oil: 1 tablespoon