L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Lecho with bacon and sausagesHungarian cuisine
Paella dish
Gratin DauphinoisFrench cuisine
Paella dish
Stuffed squidGreek cuisine
Paella dish
LassiIndian cuisine
Paella dish
Classic Belgian musselsBelgian cuisine
Paella dish
AzuSoviet cuisine
Paella dish
Mexican Soup Sopa de LimaMexican cuisine
Paella dish
Banana breadAmerican cuisine
Paella dish
PanettoneItalian cuisine
Paella dish
Odessa forshmakOdessa cuisine

Cottage cheese Easter

4 servings

25 minutes

From the restaurant "Christian"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
629.9
kcal
20.8g
grams
36.5g
grams
55g
grams
Ingredients
4servings
Cottage cheese
380 
g
Egg yolk
3 
pc
Butter
75 
g
Sour cream 30%
110 
g
Sugar
150 
g
Raisin
50 
g
Roasted almonds
30 
g
Candied fruit
30 
g
Vanillin
1 
g
Cooking steps

  • 1

    Pass the cottage cheese through a sieve. Whisk the yolk with sugar in a water bath, combine with cottage cheese, sour cream, and other ingredients, and mix.

    Required ingredients:
    1. Cottage cheese: 380 g
    2. Egg yolk: 3 pieces
    3. Sugar: 150 g
    4. Sour cream 30%: 110 g
    5. Butter: 75 g
    6. Vanillin: 1 g
    7. Raisin: 50 g
    8. Roasted almonds: 30 g
    9. Candied fruit: 30 g

  • 2

    Place in the prepared sandbox with gauze.

  • 3

    Place a weight on top and put it in the refrigerator for 24 hours.

  • 4

    Remove from the mold, decorate with any glaze, nuts, or candied fruits.

    Required ingredients:
    1. Roasted almonds: 30 g
    2. Candied fruit: 30 g

Similar recipes