Pork on the bone with potatoes

4 servings

90 minutes

Pork on the bone with potatoes is a classic Russian dish that combines heartiness and rich flavor. Baked in the oven, the chops soaked in a fragrant mixture of Dijon mustard, rosemary, and garlic acquire an appetizing crust and tender texture. The potatoes and onions infused with spices make an ideal side dish, complementing the meat with a sweet and spicy note. This dish evokes cozy family dinners when the smell of roasted pork fills the kitchen with warmth and whets the appetite. Perfect for a festive table or just for dinner with loved ones. The combination of simple ingredients and proper cooking techniques makes it a favorite among those who appreciate traditional flavors of Russian cuisine.

Energy value per serving

• Calories: 712.3
• Proteins: 39.1g
• Fats: 52.6g
• Carbohydrates: 23.6g

Ingredients

• Pork chops: 4 pc
• Red onion: 1 head
• Potato: 4 pc
• Dijon mustard: 2 tbsp
• Ground paprika: 0.5 tsp
• Ground black pepper: 0.5 tsp
• Dried rosemary: 0.5 tsp
• Ground dried garlic: 0.5 tsp
• Salt: 0.5 tsp
• Vegetable oil: 2 tbsp

Cooking steps

1. Mix mustard, oil, rosemary, garlic, pepper, salt, and paprika. Set aside 1 tablespoon of the mixture.

   Required ingredients:

   • Dijon mustard: 2 tablespoons
   • Vegetable oil: 2 tablespoons
   • Dried rosemary: 0.5 teaspoon
   • Ground dried garlic: 0.5 teaspoon
   • Ground black pepper: 0.5 teaspoon
   • Salt: 0.5 teaspoon
   • Ground paprika: 0.5 teaspoon

2. Cut the potatoes and onions. Add to the main mixture and mix. Transfer the vegetables to a greased baking tray and bake at 200 degrees for 25 minutes.

   Required ingredients:

   • Potato: 4 pieces
   • Red onion: 1 head
   • Vegetable oil: 2 tablespoons

3. Brush the pork chops with the remaining mustard mixture. Mix the vegetables and place the chops on top. Bake for another 15-20 minutes.

   Required ingredients:

   • Pork chops: 4 pieces
   • Dijon mustard: 2 tablespoons