Meat "manly"

4 servings

50 minutes

Meat 'for men' is a hearty and aromatic dish of Russian cuisine that embodies a brutal character. It is simple to prepare but has a rich flavor and appetizing texture. Pork fried to a golden crust becomes tender by simmering in beer, which adds depth to the taste. Onion rings add sweet notes, while spices reveal a spicy bouquet. The dish's history goes back to Russian culinary traditions where meat was often stewed in beer, highlighting its rich flavor. It's an ideal option for friendly gatherings or cozy dinners. It is served with rye bread or potatoes to emphasize the richness of flavors.

Energy value per serving

• Calories: 394.8
• Proteins: 29.6g
• Fats: 23g
• Carbohydrates: 8.2g

Ingredients

• Pork: 600 g
• Beer: 500 ml
• Onion: 1 head
• Bay leaf: 1 pc
• Ground black pepper: to taste
• Butter: 60 g

Cooking steps

1. Wash the pork and dry it with a paper towel.

   Required ingredients:

   • Pork: 600 g

2. Cut into large cubes.

3. Heat the pan and melt a piece of butter on it.

   Required ingredients:

   • Butter: 60 g

4. Then fry the pieces of pork until golden brown.

   Required ingredients:

   • Pork: 600 g

5. Cut the onion into medium-thick rings.

   Required ingredients:

   • Onion: 1 head

6. Place the pork in the pot and sprinkle onion rings on top.

   Required ingredients:

   • Pork: 600 g
   • Onion: 1 head

7. Salt, pepper, and pour with beer. Stew on low heat for 30-40 minutes.

   Required ingredients:

   • Ground black pepper:  to taste
   • Bay leaf: 1 piece
   • Beer: 500 ml

8. Enjoy your meal!