Fisherman's Pie Riverran Style
8 servings
60 minutes
Riverland-style fish pie is the embodiment of Westeros' fishing cuisine, born in Riverrun by the banks of turbulent rivers. This hearty and aromatic dish combines the richness of aquatic treasures, the freshness of vegetables, and the tenderness of mashed potatoes. Baked fish, juicy shrimp, spinach, and tomatoes create a delightful harmony of flavors, while a cheesy layer with carrots and celery gives the pie a golden crust. The spiciness of chili pepper and freshness of parsley add a light zest, making each forkful unforgettable. This pie is the perfect choice for a warm family dinner or a cozy evening by the hearth when you want to feel the spirit of travel, the sea, and fishing tales.
1
Peel the potatoes and cut them into 2 cm cubes. Boil in salted water and mash into puree.
- Potato: 1 kg
2
Grate celery, carrot, and cheese. Peel tomatoes from skin and seeds, and chop finely. Chop parsley, spinach, and chili pepper.
- Celery stalk: 2 pieces
- Carrot: 1 piece
- Cheddar cheese: 150 g
- Tomatoes: 2 pieces
- Parsley: 5 stem
- Spinach: 2 bunchs
- Chili pepper: 1 piece
3
Cut the fish into large pieces that fit easily in the mouth. Clean the shrimp. Mix with the juice and zest of one lemon.
- Salmon fillet: 300 g
- Cod fillet: 300 g
- Shrimps: 125 g
- Lemon: 1 piece
4
Place fish, spinach, and tomatoes at the bottom of the dish, drizzle with olive oil, season with salt and pepper, and mix.
- Salmon fillet: 300 g
- Cod fillet: 300 g
- Shrimps: 125 g
- Spinach: 2 bunchs
- Tomatoes: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
5
Top with grated vegetables and cheese, sprinkle with parsley and chili pepper. Cover with a layer of puree and bake in the oven at 180 degrees for about 40 minutes.
- Celery stalk: 2 pieces
- Carrot: 1 piece
- Cheddar cheese: 150 g
- Parsley: 5 stem
- Chili pepper: 1 piece
- Potato: 1 kg