Salmon baked with cheese
4 servings
15 minutes
Salmon baked with cheese is an exquisite dish of European cuisine, combining the rich flavor of sea fish and the delicate creamy texture of melted cheese. This recipe embodies simplicity in preparation and a magnificent result worthy of a restaurant. The secret lies in the marinade: garlic, lemon juice, and Dijon mustard highlight the natural freshness of the salmon, while the spicy cheese layer creates an appetizing crust. The light aroma of onion adds depth to the flavor, making each forkful rich and balanced. This dish is perfect for a family dinner or a romantic evening, impressing guests with its rich taste and elegant presentation. Serve with white wine or a fresh salad — and enjoy gastronomic perfection.
1
Check the fish fillet for bones and remove them if necessary. Try to use a whole piece of salmon for this recipe.
- Salmon fillet: 1 kg
2
Place the fish on a baking sheet lined with foil and season with salt and pepper on both sides. Spread thin rings of onion over the fish fillet.
- Salt: to taste
- Ground black pepper: to taste
- Onion: 1 head
3
In a small bowl, whisk homemade mayonnaise with pressed garlic and lemon juice. Spread the resulting sauce in a thin layer over the onion base and generously sprinkle the dish with grated cheese.
- Mayonnaise: 60 g
- Garlic: 2 cloves
- Lemon juice: 2 tablespoons
- Grated hard cheese: 30 g
- Mozzarella cheese: 120 g
4
Place the fish in a preheated oven at 200 degrees for 15 minutes, then under the grill for 2-3 minutes until golden brown.