Crispy Baked Potatoes with Green Onions

6 servings

160 minutes

Crispy baked potatoes with green onions are a gastronomic delight that combines simplicity of preparation with rich flavor. This dish has roots in European cuisine, where baked potatoes are a classic side dish, and fresh green onions add a spicy note. The cooking process reveals the depth of flavor: slow baking at low temperature makes the potatoes tender inside, while final baking at high temperature creates an appetizing crispy crust. Thyme adds a subtle spice, and sour cream completes the composition with creaminess and texture. Perfect as a standalone dish or as a side to meat and fish, this potato with its golden crust and freshness of greens will adorn any table!

Energy value per serving

• Calories: 361.5
• Proteins: 5.8g
• Fats: 18.1g
• Carbohydrates: 46.5g

Ingredients

• Potato: 1.5 kg
• Olive oil: 4 tbsp
• Green onions: 6 pc
• Sour cream: 6 tbsp
• Thyme leaves: 2 g

Cooking steps

1. Preheat the oven to 140°C. Bake the potatoes for 2 hours.

   Required ingredients:

   • Potato: 1.5 kg

2. Mix the potatoes in a small baking dish with olive oil, mostly green onions, thyme, and seasonings.

   Required ingredients:

   • Potato: 1.5 kg
   • Olive oil: 4 tablespoons
   • Green onions: 6 pieces
   • Thyme leaves: 2 g

3. Preheat the oven to 220°C. Lightly drizzle the potatoes with oil and roast for 30-40 minutes until golden and crispy.

   Required ingredients:

   • Olive oil: 4 tablespoons

4. Spread with sour cream and sprinkle with green onions.

   Required ingredients:

   • Sour cream: 6 tablespoons
   • Green onions: 6 pieces