Pancakes with peas, feta and herbs

4 servings

30 minutes

Pea pancakes with feta and herbs are a light yet nutritious dish of European cuisine. Their roots trace back to traditional recipes where the combination of vegetables, cheese, and greens creates a harmony of flavors. The tender texture of the batter made with milk and eggs is beautifully complemented by the sweet notes of peas and the salty-creamy taste of feta. Shallots and fresh herbs add freshness and aroma, while the crispy golden crust makes them particularly appetizing. These pancakes are perfect as an appetizer or light dinner, especially when paired with sautéed tomatoes and sea salt that enhances the richness of flavor. Serve them warm and enjoy every bite!

Energy value per serving

• Calories: 294.8
• Proteins: 15.4g
• Fats: 9.8g
• Carbohydrates: 37.2g

Ingredients

• Wheat flour: 100 g
• Baking powder: 1 tsp
• Chicken egg: 1 pc
• Milk: 150 ml
• Peas: 100 g
• Feta cheese: 100 g
• Chives: 1 tbsp
• Chopped parsley: 1 tbsp
• Basil: 1 tbsp
• Shallots: 2 head
• Vegetable oil: to taste
• Cherry tomatoes: 30 g

Cooking steps

1. Mix flour, baking powder, eggs, and milk to prepare the dough.

   Required ingredients:

   • Wheat flour: 100 g
   • Baking powder: 1 teaspoon
   • Chicken egg: 1 piece
   • Milk: 150 ml

2. Add peas, feta, herbs, and shallots, and season with salt.

   Required ingredients:

   • Peas: 100 g
   • Feta cheese: 100 g
   • Chives: 1 tablespoon
   • Chopped parsley: 1 tablespoon
   • Basil: 1 tablespoon
   • Shallots: 2 heads

3. Heat a large non-stick skillet and add some oil.

   Required ingredients:

   • Vegetable oil:  to taste

4. Spoon the dough onto the skillet, frying for 2-3 minutes on each side until golden brown and cooked through.

5. Serve sprinkled with sea salt. Serve 3 pieces per person with fried tomatoes.

   Required ingredients:

   • Cherry tomatoes: 30 g