Baked Potatoes with Parsley and Garlic

6 servings

60 minutes

Baked potatoes with parsley and garlic are a tender and aromatic dish from European cuisine. It combines simplicity and elegance, turning ordinary potatoes into a gourmet treat. In this recipe, potato slices are infused with garlic aroma and rich creamy texture, forming an appetizing golden crust. Parsley adds freshness and a hint of spiciness, highlighting the harmony of flavors. This dish is perfect as a standalone snack or as a side to meat or fish dishes. Its softness and richness make it comfort food that warms the soul. Baked potatoes with parsley and garlic are a simple yet refined dish that brings coziness and joy to every meal.

Energy value per serving

• Calories: 474.8
• Proteins: 6g
• Fats: 38g
• Carbohydrates: 34.8g

Ingredients

• Potato: 1 kg
• Olive oil: to taste
• Garlic: 1.5 clove
• Cream 40%: 560 ml
• Chopped parsley: 15 g

Cooking steps

1. Preheat the oven to 220 C. Peel the potatoes and slice them thinly with a knife or a mandoline.

   Required ingredients:

   • Potato: 1 kg

2. Do not rinse with water. Pour some oil into a large pan, heat it up, and add the potatoes.

   Required ingredients:

   • Olive oil:  to taste
   • Potato: 1 kg

3. Mix the potatoes with oil, then add garlic, salt, and mix again.

   Required ingredients:

   • Garlic: 1.5 clove
   • Olive oil:  to taste

4. Add cream to cover the potatoes and simmer for 6-8 minutes over medium heat until thickened.

   Required ingredients:

   • Cream 40%: 560 ml

5. Add parsley, salt it, and mix.

   Required ingredients:

   • Chopped parsley: 15 g
   • Olive oil:  to taste

6. Transfer the mixture to a large baking sheet and spread it evenly. Bake for 20-25 minutes until golden brown.

7. Check the readiness with a knife — it should go in without resistance. Serve.