Chinese dumplings

4 servings

40 minutes

Chinese dumplings, or jiaozi, are one of the most popular and ancient dishes of Chinese cuisine, symbolizing abundance and family warmth. Their history spans thousands of years, with fillings varying from region to region. This recipe uses pork, shallots, chives, and cabbage to create a rich and balanced flavor—juicy, slightly sweet and spicy at the same time. The cooking method—frying followed by steaming—gives the dumplings a crispy golden crust and a tender, juicy texture inside. They are served with soy or spicy chili sauce that highlights the richness of flavor. Chinese dumplings are not just a dish but a true ritual that brings loved ones together in preparation and dining. Perfect for a cozy family dinner or festive gathering.

Energy value per serving

• Calories: 618.5
• Proteins: 28.3g
• Fats: 46g
• Carbohydrates: 27g

Ingredients

• Minced pork: 500 g
• Shallots: 1 head
• Canned Chilim: 100 g
• Chinese cabbage: to taste
• Garlic: 6 clove
• Chopped cilantro (coriander): 2 tbsp
• Egg white: 1 pc
• Oyster sauce: 3 tbsp
• Soy sauce: 2 tbsp
• Sesame oil: 1 tbsp
• Cornstarch: 2 tbsp
• Salt: 2 tbsp
• Ground black pepper: to taste
• Water: 1 glass
• Vegetable oil: 0.3 glass

Cooking steps

1. In a large bowl, mix pork, chopped shallots, minced chili, shredded cabbage, finely chopped garlic, cilantro, egg white, oyster sauce, soy sauce, sesame and vegetable oil, and starch. Season with salt and pepper to taste. Mix well.

   Required ingredients:

   • Minced pork: 500 g
   • Shallots: 1 head
   • Canned Chilim: 100 g
   • Chinese cabbage:  to taste
   • Garlic: 6 cloves
   • Chopped cilantro (coriander): 2 tablespoons
   • Egg white: 1 piece
   • Oyster sauce: 3 tablespoons
   • Soy sauce: 2 tablespoons
   • Sesame oil: 1 tablespoon
   • Cornstarch: 2 tablespoons
   • Salt: 2 tablespoons
   • Ground black pepper:  to taste

2. Place 1 tablespoon of filling in the center of the wheat wrapper. Grease one side of the wrapper with oil and fold it in half. Carefully pinch the edges. Place the resulting dumplings on a flat surface and cover with a damp towel.

   Required ingredients:

   • Vegetable oil: 0.3 glass

3. Fry the dumplings in a pan with vegetable oil on one side, then add water, cover with a lid, reduce the heat, and cook for 8-10 minutes until all the liquid evaporates. Place the cooked dumplings on a plate and cover with foil. Repeat the process with the remaining dumplings (or store in the freezer). Serve the dumplings warm with soy sauce or chili sauce. Enjoy your meal!

   Required ingredients:

   • Vegetable oil: 0.3 glass
   • Water: 1 glass
   • Soy sauce: 2 tablespoons