Grilled pork tenderloin with honey

10 servings

150 minutes

Grilled pork tenderloin with honey is a true gastronomic poem inspired by Russian cuisine. Honey caramelization gives the meat a deep, rich flavor with subtle sweet and spicy notes. Combined with sharp Tabasco and aromatic spices, the pork transforms into a juicy and tender treat. Soaking in a honey-spice marinade makes each piece soft and flavorful, while apple juice adds a light fruity freshness. Perfect for cozy family lunches or friendly gatherings, where every bite is accompanied by the aromas of a campfire and warm evening. Serving the tenderloin in slices highlights its juiciness, while fresh vegetable sides enhance the flavor. This recipe is an ode to the harmony of sweetness and spiciness born under the lively flames of the grill.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

263.5

kcal

20.2g

grams

7.3g

grams

31.1g

grams

Ingredients

10servings

Honey

330

g

Salt

to taste

TABASCO®

2

tbsp

Ground black pepper

to taste

Pork tenderloin

1

kg

Paprika

1

tbsp

Ground cayenne pepper

2

tsp

Ground dried garlic

1

tsp

Ground dried onion

1

tsp

Sugar

1

tsp

Garlic

3

clove

Apple juice

6

tbsp

Cooking steps

1
In a pot, mix honey, 1/2 cup of salt, Tabasco sauce, 1 tablespoon of pepper, and 8 cups of boiling water. Let the mixture cool, then place the pork in the pot and refrigerate for 8-12 hours. Meanwhile, in a bowl, mix 1 tablespoon of salt, 1 teaspoon of pepper, paprika, cayenne pepper, sugar, ground garlic, onion, and chopped garlic cloves. Fill an injector with apple juice.
Required ingredients:
1. Honey: 330 g
2. Salt: to taste
3. TABASCO®: 2 tablespoons
4. Ground black pepper: to taste
5. Pork tenderloin: 1 kg
6. Paprika: 1 tablespoon
7. Ground cayenne pepper: 2 teaspoons
8. Ground dried garlic: 1 teaspoon
9. Ground dried onion: 1 teaspoon
10. Sugar: 1 teaspoon
11. Garlic: 3 cloves
12. Apple juice: 6 tablespoons

2
Preheat the grill. Remove the pork from the marinade and gently pat it dry with paper towels. Rub the pork tenderloin with a spice mixture and make small punctures with apple juice in several places. Place the pork tenderloin on the grill rack and cook for 2-3 hours. Once done, place the tenderloin on a plate, let it rest for 15 minutes, then slice and serve. Enjoy your meal!
Required ingredients:
1. Pork tenderloin: 1 kg
2. Paprika: 1 tablespoon
3. Ground cayenne pepper: 2 teaspoons
4. Ground dried garlic: 1 teaspoon
5. Ground dried onion: 1 teaspoon
6. Sugar: 1 teaspoon
7. Apple juice: 6 tablespoons

Grilled pork tenderloin with honey

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