Mussels in spicy broth
4 servings
40 minutes
Mussels in spicy broth are a Mediterranean delight that combines the freshness of seafood with the aroma of fragrant herbs. This dish, rooted in the coastal taverns of Italy and France, is traditionally served with crusty bread that perfectly soaks up the rich broth. The taste of mussels harmonizes with the tenderness of young potatoes, the spiciness of sausages, and the freshness of basil, creating a balance of textures and flavors. This warm, cozy recipe is perfect for soulful evenings with loved ones or a leisurely dinner reminiscent of sea breezes and sunsets on the coast.
1
Boil young potatoes. Drain the water and let the potatoes cool.
- New potatoes: 500 g
- Salt: to taste
2
Heat olive oil in a deep pan over medium heat. Sauté chopped onion until translucent. Increase the heat and add sausages. Fry, stirring and breaking the sausages into small pieces. Add clams and pour in 1 cup of water. Cover and cook for about 3 minutes.
- Olive oil: 2 tablespoons
- Onion: 1 head
- Pork sausages: 250 g
- Mollusks: 1 kg
3
Then add the mussels, potatoes, and mix. Cover with a lid and cook for another 3 minutes.
- Mussels: 1 kg
- New potatoes: 500 g
4
Remove the pan from the heat, add basil, and serve hot with bread. Enjoy your meal!
- Basil leaves: 210 g
- Stale white bread: 1 piece