Meatloaf with Horseradish
8 servings
60 minutes
Meatloaf with horseradish is a refined dish of European cuisine that combines the rich flavor of minced meat with the spicy sharpness of horseradish. This recipe has deep roots in traditional meat dishes where horseradish serves not just as an addition but as a bright accent highlighting aroma and texture. Tender meat mixed with cream and spices is baked to juiciness, while the browned crust soaked in ketchup and the aroma of fried onions and garlic makes it truly appetizing. This loaf is perfect for a festive table or a cozy family dinner, especially when paired with fresh vegetables and spicy sauces. This dish not only satisfies but also provides unforgettable gastronomic pleasure.
1
In a saucepan, heat olive oil over low heat. Sauté finely chopped onion and garlic until translucent. Let it cool.
- Olive oil: 3 tablespoons
- Onion: 2 heads
- Garlic: 2 cloves
2
Preheat the oven to 180 degrees. In a large bowl, mix the minced meat, horseradish, cream, 2 tbsp of ketchup, egg, breadcrumbs, and half of the fried onion and garlic. Season with salt and pepper.
- Ground meat: 1.5 kg
- Horseradish: 30 g
- Cream: 1 glass
- Ketchup: 5 tablespoon
- Chicken egg: 1 piece
- Breadcrumbs: 75 g
- Onion: 2 heads
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
3
Place the mixture in a baking dish, form a roll. Sprinkle with remaining onion and garlic, brush with ketchup. Bake for 45 minutes. Remove the finished roll from the oven and let it cool.
- Onion: 2 heads
- Garlic: 2 cloves
- Ketchup: 5 tablespoon
4
Slice and serve on the table. Enjoy your meal!