Steak "Diana"

2 servings

25 minutes

The 'Diana' steak is an exquisite dish of Belgian cuisine that combines the tenderness of beef with a rich creamy sauce. Its origin is linked to European gastronomy, where the skillful combination of simple ingredients creates masterpieces. The steak is grilled to a golden crust and then topped with a fragrant sauce made from Madeira, mustard, and Worcestershire sauce that adds zest to the dish. Shallots add a sweet flavor while lemon juice provides fresh acidity. This dish is perfect for a festive dinner or romantic meal, highlighting the delicacy of taste and culinary mastery. The harmony of juicy meat and complex sauce makes 'Diana' steak a favorite among classic cuisine enthusiasts. Serve it with a glass of red wine for an authentic gastronomic delight.

Energy value per serving

• Calories: 790
• Proteins: 46.7g
• Fats: 61.6g
• Carbohydrates: 9.5g

Ingredients

• Beef steak: 2 pc
• Dijon mustard: to taste
• Worcestershire sauce: to taste
• Vegetable oil: 4 tbsp
• Butter: 1 tsp
• Shallots: 2 pc
• Salt: 1 tbsp
• Ground black pepper: 1 tbsp
• Demi-glace sauce: 30 ml
• Madeira: 1 tbsp
• Freshly squeezed lemon juice: 2 tsp
• Chopped parsley: 1 tbsp

Cooking steps

1. For preparation, you will need 2 steaks of about 200 g each. Rub the meat with salt and pepper.

   Required ingredients:

   • Beef steak: 2 pieces
   • Salt: 1 tablespoon
   • Ground black pepper: 1 tablespoon

2. In a large skillet over high heat, heat 1 tsp of butter and 1/2 tsp of vegetable oil.

   Required ingredients:

   • Butter: 1 teaspoon
   • Vegetable oil: 4 tablespoons

3. Sear one steak for about 30-45 seconds on each side, then place it on a plate and cover with foil. Add the remaining vegetable oil and 1 tsp of butter to the pan and repeat the process with the second steak.

   Required ingredients:

   • Vegetable oil: 4 tablespoons
   • Butter: 1 teaspoon
   • Beef steak: 2 pieces
   • Vegetable oil: 4 tablespoons
   • Butter: 1 teaspoon
   • Beef steak: 2 pieces

4. In the same skillet, melt 2 tsp of butter over high heat. Peel and finely chop the shallot, and sauté for 2 minutes until fragrant.

   Required ingredients:

   • Butter: 1 teaspoon
   • Shallots: 2 pieces

5. Then add mustard, Worcestershire sauce, and demi-glace sauce, and mix. Pour in Madeira, lemon juice, and add chopped parsley leaves. Remove from heat and stir in the remaining butter.

   Required ingredients:

   • Dijon mustard:  to taste
   • Worcestershire sauce:  to taste
   • Demi-glace sauce: 30 ml
   • Madeira: 1 tablespoon
   • Freshly squeezed lemon juice: 2 teaspoons
   • Chopped parsley: 1 tablespoon
   • Butter: 1 teaspoon

6. Season the sauce with salt and pepper. Drizzle the finished steaks with the sauce and serve. Enjoy your meal!

   Required ingredients:

   • Salt: 1 tablespoon
   • Ground black pepper: 1 tablespoon