Shrimp with chili mayonnaise

2 servings

10 minutes

Chili mayonnaise shrimp is a vibrant and bold dish from Mexican cuisine that combines oceanic notes with spicy heat. It originated from the tradition of adding anchovies to sauces for depth of flavor. Tender shrimp are infused with a sauce made from mayonnaise, anchovies, and red chili, creating a rich and balanced taste. The pepper's heat enhances the sweetness of the seafood, while fresh lettuce and lemon refresh and soften the spice. This appetizer is perfect for parties or a light dinner. It can be served as a standalone dish or alongside crispy toasts, creating a harmony of textures and flavors.

Energy value per serving

• Calories: 407.5
• Proteins: 38.6g
• Fats: 26.8g
• Carbohydrates: 3.4g

Ingredients

• Shrimps: 400 g
• Canned Anchovy Fillets: 2 pc
• Red chili pepper: 1 pc
• Mayonnaise: 4 tbsp
• Lettuce leaves: 1 bunch
• Lemon: to taste

Cooking steps

1. Put the shrimp in two glasses. Finely chop the anchovies.

   Required ingredients:

   • Shrimps: 400 g
   • Canned Anchovy Fillets: 2 pieces

2. Cut the chili peppers in half and remove the seeds. Chop the chili finely.

   Required ingredients:

   • Red chili pepper: 1 piece

3. Mix mayonnaise with anchovies and chili. Put equal amounts in both glasses.

   Required ingredients:

   • Mayonnaise: 4 tablespoons
   • Canned Anchovy Fillets: 2 pieces
   • Red chili pepper: 1 piece

4. Cut the lettuce in half.

   Required ingredients:

   • Lettuce leaves: 1 bunch

5. Serve shrimp with mayonnaise, lettuce leaves, and lemon slices.

   Required ingredients:

   • Shrimps: 400 g
   • Mayonnaise: 4 tablespoons
   • Lettuce leaves: 1 bunch
   • Lemon:  to taste