Chile for Champions
6 servings
120 minutes
'Chili for Champions' is a fiery dish of Mexican cuisine that awakens the spirit of a winner. Its roots delve deep into traditions when Mexican warriors prepared spicy and hearty meals to sustain their strength. A thick, rich sauce soaks tender pieces of beef, filling them with the spicy aroma of chili, cayenne pepper, and oregano. The hot spices not only add flavor but also ignite appetite and awaken emotions. This dish is perfect for those who appreciate rich flavors and are ready for a gastronomic challenge. Chili is served hot, sometimes with crispy tortillas or fresh vegetables. It warms the soul, energizes you, and turns an ordinary meal into a true competition of flavors. Enjoy your meal, champion!
1
Cut the beef into cubes. Season with salt and pepper. Heat oil in a pot and fry the meat pieces over high heat. Place the fried beef on a plate.
- Beef tenderloin: 2 kg
- Salt: to taste
- Ground black pepper: to taste
- Canola oil: 4 tablespoons
2
Sauté chopped onion and garlic in a pot, then return the browned meat pieces and add tomato paste. Cook while stirring frequently and scraping the stuck bits from the bottom with a wooden spatula. Then add oregano, chili, cayenne pepper, paprika, Tabasco sauce, and cumin. Cook for another minute.
- Onion: 5 head
- Garlic: 5 clove
- Tomato paste: 150 g
- Dried oregano: 4 tablespoons
- Ground chili pepper: 3 tablespoons
- Ground cayenne pepper: 4 teaspoons
- Sweet paprika: 1 tablespoon
- TABASCO®: 1 tablespoon
- Ground cumin: 1 teaspoon
3
Pour in 5 cups of water and bring to a boil. Reduce the heat, cover, and simmer on low for about 2 hours. Season with salt, cook for another 5 minutes until the sauce thickens, and serve. Enjoy your meal!
- Salt: to taste