Tender beef chops
6 servings
60 minutes
Tender beef cutlets are a dish that embodies the traditions of Russian cuisine, combining simplicity and rich flavor. The cutlets are made from juicy beef tenderloin, coated in a fragrant breading with paprika, garlic, and black pepper, giving them a spicy note. Fried to a golden crust, they remain soft and juicy inside. A classic milk-based gravy adds creaminess and richness of flavor. These cutlets pair perfectly with mashed potatoes or fresh vegetables, creating a cozy home-cooked meal that warms the soul. Hailing from a Russian village, this treat is valued for its affordability and nutrition. Serve hot and enjoy their crispy crust and tenderness of the meat.
1
Preparing schnitzels. Carefully pat the meat dry with paper towels. Pound each piece with a mallet. Salt it.
- Beef tenderloin: 1 kg
- Salt: 2 teaspoons
2
In a shallow bowl, place corn starch. In another bowl, beat an egg and 2/3 cup of buttermilk. In a third bowl, mix flour, 2 teaspoons of salt, paprika, black pepper, onion powder, dried garlic, baking powder, and cayenne pepper. Pour the remaining buttermilk into the third bowl and mix. The mixture should resemble wet sand.
- Cornstarch: 0.8 glass
- Chicken egg: 1 piece
- Buttermilk: 1 glass
- Wheat flour: 2.3 glasss
- Salt: 2 teaspoons
- Paprika: 2 teaspoons
- Freshly ground black pepper: 2 tablespoons
- Onion: 10 g
- Ground dried garlic: 1.5 teaspoon
- Baking powder: 1 teaspoon
- Cayenne pepper: 0.5 teaspoon
3
Dip the cutlet in starch. Lift it, shake off the excess starch, then dip it in the egg mixture, and then into a third bowl with flour and buttermilk. Shake off the excess flour and set aside. Repeat the procedure with the remaining cutlets.
- Cornstarch: 0.8 glass
- Chicken egg: 1 piece
- Wheat flour: 2.3 glasss
4
Place a deep pan on high heat and pour in oil. Carefully take 1 chop and place it in the oil. The chop should be fully submerged in the oil. Fry for 2-4 minutes until golden brown. Place the cooked chop on a plate lined with paper towels. Repeat the procedure with the remaining pieces of meat.
- Peanut butter: 1.5 l
5
Preparing the sauce. Pour 1/4 cup of oil into a saucepan and heat over medium heat. Add flour, stir, and fry until the mixture turns light brown. Slowly pour in the milk. Add pepper and bring to a boil. Reduce heat, stirring constantly, and cook for about 4 minutes until the mixture thickens. Remove from heat, season with salt and pepper to taste.
- Vegetable oil: 0.3 glass
- Wheat flour: 2.3 glasss
- Milk: 2.5 glasss
- Freshly ground black pepper: 2 tablespoons
- Salt: 2 teaspoons
6
Place the chops on plates, drizzle with gravy, and serve hot. Enjoy your meal!
- Milk: 2.5 glasss