Blue chops in citrus marinade

6 servings

25 minutes

Juicy pork chops in citrus marinade are a dish inspired by Russian cuisine but with refreshing notes of southern aromas. The history of such a combination goes back to the traditions of marinating meat before frying to give it tenderness and rich flavor. Orange and lime juices make the meat tender, while garlic, cilantro, and spices add zest. The finished chops acquire a golden crust and fill the kitchen with warm spicy aromas. This is the perfect dish for a summer dinner or festive table, especially when paired with fresh vegetables and herbs. The simplicity of preparation makes it accessible even for beginners, while the rich flavor leaves a pleasant aftertaste that makes you want to return to this recipe again.

Energy value per serving

• Calories: 588.2
• Proteins: 35.9g
• Fats: 48.5g
• Carbohydrates: 3.1g

Ingredients

• Pork chops: 6 pc
• Orange juice: 50 ml
• Finely chopped garlic: 4 clove
• Freshly squeezed lime juice: 2 tbsp
• Olive oil: 2 tbsp
• Chopped cilantro (coriander): 2 tbsp
• Salt: 0.5 tsp
• Ground red pepper: 0.5 tsp

Cooking steps

1. Place the pork chops in a sealing plastic bag

   Required ingredients:

   • Pork chops: 6 pieces

2. Mix the remaining ingredients and pour the marinade over the meat

   Required ingredients:

   • Orange juice: 50 ml
   • Finely chopped garlic: 4 cloves
   • Freshly squeezed lime juice: 2 tablespoons
   • Olive oil: 2 tablespoons
   • Chopped cilantro (coriander): 2 tablespoons
   • Salt: 0.5 teaspoon
   • Ground red pepper: 0.5 teaspoon

3. Marinate for 4-6 hours in the refrigerator

4. Fry for 10-12 minutes on each side