Chicken drumsticks in beer batter
4 servings
20 minutes
Beer-battered chicken legs are a dish with a rich crispy flavor, where the subtle aroma of beer gives the batter airiness and a slight bitterness. The roots of this recipe trace back to traditional German cuisine, where the love for beer combines with the art of making crispy snacks. The secret of the dish lies in the thick yet tender batter that envelops the juicy meat, creating a golden crust. The taste is rich with pleasant notes of spices, perfectly paired with spicy sauces or fresh vegetables. This treat is great for cozy home evenings and friendly gatherings, especially when accompanied by chilled light beer. The simplicity of preparation makes this recipe accessible even for beginners, and the result always impresses with its appetizing appearance and rich flavor.
1
Preparing the batter: whisk the egg with beer (I used a whisk), add salt, sprinkle chicken spices (you can just use curry), mix well and gradually add flour by the spoonful - the batter should be like for pancakes.
- Chicken egg: 1 piece
- Beer: 50 ml
- Salt: to taste
- Seasoning for chicken: to taste
- Wheat flour: 3 tablespoons
2
Wash the shins and dry them with paper towels (remove moisture), rub with salt, dip in batter, and place in a pan with hot oil (or fryer). There should be enough oil.
- Chicken drumstick: 4 pieces
- Salt: to taste
3
Fry until cooked - min. 15-20