Chopped beefsteak with onions and herbs
5 servings
25 minutes
Chopped beefsteak with onions and greens is a traditional dish of British cuisine that embodies the simplicity and rich flavors of home recipes. Historically, such meat dishes emerged as a way to prepare an affordable and hearty dinner. Juicy beefsteaks made from ground beef gain special tenderness thanks to the addition of chicken eggs and fresh greens. The golden-fried onions add sweet, caramelized notes to the dish, while parsley and red basil contribute aroma and freshness. The beefsteak is usually served with a side of potatoes or vegetables and pairs excellently with mustard or cream sauce. It is a dish that warms the soul and reminds one of family dinners.
1
Place the minced meat in a deep bowl (it's better to make it yourself by passing it through a meat grinder with the largest grate). Add eggs and finely chopped greens.
- Ground beef: 600 g
- Chicken egg: 2 pieces
- Parsley: to taste
- Red Basil: to taste
2
Chop the onion very finely and fry until golden brown.
- Onion: 1 piece
3
Add onion, salt, and pepper to the minced meat and mix.
- Onion: 1 piece
- Salt: to taste
- Ground black pepper: to taste
4
Shape the beef steaks and fry them in a heated pan.