Salmon in Thai style

3 servings

120 minutes

Thai-style salmon is an amazing blend of Russian culinary tradition with exotic notes from Southeast Asia. The tender fish absorbs the vibrant aromas of a marinade rich in spicy chili pepper, fresh lime zest, and zesty grated ginger. Soy sauce adds a rich flavor to the dish while enhancing the natural juiciness of the salmon. Baked in the oven, it develops an appetizing golden crust while remaining soft inside. This dish is perfect for dinner, pairing well with rice or fresh vegetables. Thai-style salmon is a gastronomic journey that combines classic Russian love for fish with Thai passion for spices and aromas.

Energy value per serving

• Calories: 443.1
• Proteins: 62.9g
• Fats: 43.4g
• Carbohydrates: 9.8g

Ingredients

• Salmon: 800 g
• Chili pepper: 50 g
• Lime zest: 2 pc
• Grated ginger: 50 g
• Soy sauce: 200 ml

Cooking steps

1. We finely chop the chili pepper, zest the limes, and grate the ginger on a fine grater.

   Required ingredients:

   • Chili pepper: 50 g
   • Lime zest: 2 pieces
   • Grated ginger: 50 g

2. Mix all the ingredients and pour with soy sauce. The marinade is ready!

   Required ingredients:

   • Soy sauce: 200 ml

3. We place portioned pieces of salmon (fillet or steaks) in the marinade for 1.5 hours.

   Required ingredients:

   • Salmon: 800 g

4. Take the salmon out of the marinade and bake in the oven at 200 degrees for 12-15 minutes.

5. Salmon in Thai style is ready!