Chicken mince casserole with broccoli, eggs and cheese
6 servings
110 minutes
Casserole made from chicken mince with broccoli, eggs, and cheese is the embodiment of European culinary sophistication. This dish combines the tenderness of chicken meat with the refreshing greens of broccoli and the creamy texture of melted cheese. Cherry tomatoes add a slight tanginess, while spices provide aromatic depth. The sour cream topping makes the dish especially juicy. This casserole is perfect for cozy home dinners or festive gatherings where something nutritious yet not too heavy is desired. The casserole impresses with its tenderness and balanced flavors, and its layered structure makes it not only appetizing but also aesthetically pleasing on the table. The dish pairs wonderfully with fresh vegetables or a glass of white wine, creating a harmonious gastronomic delight.
1
Wash the vegetables.
2
Cut the cherry tomatoes in half.
- Cherry tomatoes: 250 g
3
Grate the cheese on a fine grater.
- Hard cheese: 200 g
4
Beat the eggs with sour cream and spices, salt.
- Chicken egg: 4 pieces
- Sour cream: 3 tablespoons
- Spices: to taste
5
In a prepared deep baking dish, layer the following: chicken mince (100 g), broccoli (150 g), tomatoes (100 g), grated cheese (100 g), chicken mince (100 g), broccoli (150 g), tomatoes (100 g), chicken mince (100 g), broccoli (100 g), tomatoes (50 g), grated cheese (100 g). Pour beaten eggs mixed with sour cream, salt, and spices on top.
- Minced chicken: 300 g
- Broccoli cabbage: 400 g
- Cherry tomatoes: 250 g
- Hard cheese: 200 g
6
Place the dish in a preheated oven at 200 degrees. Cook for 1 hour and 20 minutes.
- Chicken egg: 4 pieces
- Sour cream: 3 tablespoons
- Spices: to taste