Chopped chicken cutlets with mayonnaise

6 servings

40 minutes

Chopped chicken cutlets with mayonnaise are a simple yet incredibly delicious dish of European cuisine. Their popularity is due to the tender texture and rich flavor achieved by marinating the meat in mayonnaise. Historically, such cutlets emerged as an alternative to traditional meat patties, allowing the fillet to retain juiciness and softness. Combined with mushrooms and onions, the dish gains a pleasant depth of flavor, while starch helps maintain shape during frying. These cutlets can be served with mashed potatoes or fresh vegetables and paired with savory sauces to enhance flavor nuances. They are perfect for family dinners or cozy gatherings, delighting with their aroma and appetizing appearance.

Energy value per serving

• Calories: 393.2
• Proteins: 27.3g
• Fats: 26.3g
• Carbohydrates: 12.1g

Ingredients

• Onion: 3 pc
• Chicken fillet: 500 g
• Fresh champignons: 500 g
• Mayonnaise: 200 g
• Starch: 3 tbsp
• Chicken egg: 2 pc
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: to taste

Cooking steps

1. Rinse the fillet well and cut it into pieces approximately 2*2 cm.

   Required ingredients:

   • Chicken fillet: 500 g

2. Slice the mushrooms (first cut in half, then lengthwise).

   Required ingredients:

   • Fresh champignons: 500 g

3. Chop the onion (not finely, but not too coarsely either).

   Required ingredients:

   • Onion: 3 pieces

4. Pour everything into a bowl, add mayonnaise, starch, eggs (no need to beat them beforehand), salt, and pepper.

   Required ingredients:

   • Mayonnaise: 200 g
   • Starch: 3 tablespoons
   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Mix well and refrigerate for a few hours. It's better to leave it overnight for the ingredients to soak.

6. Fry like pancakes (take with a spoon and place in portions on a heated pan). Enjoy your meal!

   Required ingredients:

   • Vegetable oil:  to taste