Casserole with potatoes, minced meat and mayonnaise
4 servings
50 minutes
Casserole with potatoes, minced meat, and mayonnaise is a cozy and hearty dish of European cuisine that is perfect for a family dinner. Its history roots in traditional home recipes where simple and accessible ingredients turn into a delicious meal. The casserole combines the tenderness of the potato layer with juicy minced meat seasoned with onions, garlic, and spices. An additional softness and rich flavor come from the milk or homemade mayonnaise sauce, creating a golden, slightly crispy crust. The dish is served hot alongside fresh vegetables or pickled appetizers, highlighting its rich flavor nuances. The casserole is ideal for cozy evenings, filling the home with the aromas of home cooking and the warmth of traditions.
1
Preparing potato casserole with minced meat
2
First, prepare a mixed minced meat of pork and beef, adding onion, garlic, salt, pepper, and one egg. Then, grate the peeled potatoes on a coarse grater and salt them.
- Mixed mince: 500 g
- Onion: 1 head
- Garlic: 3 cloves
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 4 pieces
- Potato: 700 g
3
Take a baking tray, grease it with vegetable oil, and layer half of the potatoes, all the minced meat, and then the second half of the potatoes on top. Pour the potato casserole with minced meat with milk beaten with three eggs. Milk can be replaced with homemade mayonnaise. Place the tray in an oven preheated to 200 degrees for about 50 minutes.
- Potato: 700 g
- Mixed mince: 500 g
- Chicken egg: 4 pieces