Home-style dumplings

2 servings

25 minutes

Homemade dumplings are a simple yet cozy dish of European cuisine, lovingly prepared at home. They resemble traditional flour products that have nourished families for centuries in various corners of the world. Tender pieces of dough boiled in hot water acquire a soft yet firm texture, perfect for serving with various sauces, sour cream, or butter. The taste of dumplings is neutral, making them a versatile side dish for meat, vegetables, or mushrooms. This dish is associated with the warmth of home cooking, simplicity, and accessibility. It carries the history of rural cuisine where nutritious and tasty treats were made from the simplest ingredients for the whole family.

Energy value per serving

• Calories: 560.1
• Proteins: 17.6g
• Fats: 5.1g
• Carbohydrates: 112.6g

Ingredients

• Wheat flour: 2 glass
• Water: 0.5 glass
• Chicken egg: 1 pc
• Salt: to taste

Cooking steps

1. Crack the egg into a bowl, add salt, and mix.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  to taste

2. Add water and mix.

   Required ingredients:

   • Water: 0.5 glass

3. Add flour and mix until a dough forms.

   Required ingredients:

   • Wheat flour: 2 glasss

4. Pour water into the pot and place it on the fire.

5. We take pieces from the dough, roll them into a sausage shape, and cut them.

6. When the water boils, drop the dumplings into the boiling water and cook for 8-10 minutes.

   Required ingredients:

   • Water: 0.5 glass