Glazed Chicken Wings in a Wok

4 servings

25 minutes

Glazed chicken wings in a wok are a true celebration of flavor, where the juiciness of chicken meat combines with the caramel tenderness of honey glaze. This recipe incorporates traditional Asian cooking techniques and European accents. Dipping the wings in a sauce with honey, soy sauce, and spices gives them a rich aroma with light sweet-salty notes. Quick frying in a wok at high temperature gives them a crispy crust while keeping the inside juicy. The dish is perfect as an appetizer for friendly gatherings or as a main treat paired with rice or vegetables. Garnished with green onions and dried garlic, the wings become not only tasty but also aesthetically appealing. Their spicy flavor and aroma make them unforgettable on any table.

Energy value per serving

• Calories: 738.9
• Proteins: 51.4g
• Fats: 39.9g
• Carbohydrates: 46.9g

Ingredients

• Chicken wings: 1 kg
• Honey: 200 g
• Fish sauce: 2 tbsp
• Ground ginger: 2 tsp
• Soy sauce: 4 tbsp
• Vegetable oil: 2 tbsp
• Garlic: 2 clove
• Ground dried garlic: to taste

Cooking steps

1. Melt honey in a saucepan, add ginger, soy sauce, squeeze in garlic, bring to a boil, and let it rest for 5 minutes.

   Required ingredients:

   • Honey: 200 g
   • Ground ginger: 2 teaspoons
   • Soy sauce: 4 tablespoons
   • Garlic: 2 cloves

2. Wash the chicken wings, dry them, cut them into phalanges, the last phalanx is not needed. Fry in a wok in vegetable oil until golden brown.

   Required ingredients:

   • Chicken wings: 1 kg
   • Vegetable oil: 2 tablespoons

3. Pour the contents of the saucepan over all the wings and add fish sauce. Increase the temperature in the wok to maximum and fry for 2 minutes on each side.

   Required ingredients:

   • Fish sauce: 2 tablespoons

4. Serve the wings garnished with green onions and sprinkled with dry garlic.

   Required ingredients:

   • Ground dried garlic:  to taste