Tiger prawns with stir-fried vegetables on egg noodles

2 servings

20 minutes

Tiger shrimp with stir-fried vegetables on egg noodles is a vibrant dish that combines the tenderness of seafood with crunchy vegetables, aromatic spices, and rich Asian sauces. Originating from modern American cuisine and inspired by Eastern stir-fry traditions that preserve the freshness and texture of ingredients. The harmony of sesame oil, soy sauce, and ginger gives the dish a deep, spicy flavor while the sharp notes of chili add zest. Served on egg noodles makes it hearty and balanced, while sesame seeds and cilantro finish the composition with fresh tones. Perfect for a fusion-style dinner, combining ease of preparation with restaurant-level taste.

Energy value per serving

• Calories: 793.7
• Proteins: 43.8g
• Fats: 40.7g
• Carbohydrates: 61g

Ingredients

• Tiger prawns: 8 pc
• Shiitake mushrooms: 20 g
• Egg noodles: 155 g
• Sweet pepper: 50 g
• Zucchini: 40 g
• Soybean sprouts: 20 g
• Carrot: 50 g
• Ginger root: 5 g
• Red onion: 20 g
• Chili pepper: 1 pc
• Garlic: 1 clove
• Coriander: 3 g
• White sesame seeds: 3 g
• Cornstarch: 5 g
• Sesame oil: 20 ml
• Soy sauce: 30 ml
• Sunflower oil: 50 ml
• Green peas: 20 g

Cooking steps

1. Add the noodles to boiling water and cook for 3 minutes.

   Required ingredients:

   • Egg noodles: 155 g

2. Dissolve starch in 20 ml of cold water.

   Required ingredients:

   • Cornstarch: 5 g

3. Cut the vegetables, mushrooms, ginger, garlic, and cilantro into thin strips, and slice 3 thin pieces of chili.

   Required ingredients:

   • Shiitake mushrooms: 20 g
   • Sweet pepper: 50 g
   • Zucchini: 40 g
   • Carrot: 50 g
   • Ginger root: 5 g
   • Red onion: 20 g
   • Chili pepper: 1 piece
   • Garlic: 1 clove
   • Coriander: 3 g

4. Pour sunflower oil into a heavily heated wok, heat until smoke appears, fry the shrimp for 1 minute, set the shrimp aside, and wash the pan.

   Required ingredients:

   • Sunflower oil: 50 ml
   • Tiger prawns: 8 pieces

5. Pour sunflower oil into a heavily heated wok, heat until smoke appears, stir-fry vegetables and mushrooms for 2 minutes, add peas and soy sprouts, ginger, garlic, chili pepper slices, and stir-fry for another minute.

   Required ingredients:

   • Sunflower oil: 50 ml
   • Shiitake mushrooms: 20 g
   • Sweet pepper: 50 g
   • Zucchini: 40 g
   • Carrot: 50 g
   • Green peas: 20 g
   • Soybean sprouts: 20 g
   • Ginger root: 5 g
   • Garlic: 1 clove
   • Chili pepper: 1 piece

6. Add sesame oil, soy sauce, starch dissolved in water, sesame seeds, cilantro, and fried shrimp, and simmer for 30 seconds.

   Required ingredients:

   • Sesame oil: 20 ml
   • Soy sauce: 30 ml
   • Cornstarch: 5 g
   • White sesame seeds: 3 g
   • Coriander: 3 g
   • Tiger prawns: 8 pieces

7. Serve the shrimp with vegetables as a side dish.