Indian rice
2 servings
15 minutes
Indian-style rice is a true embodiment of Indian cuisine, a simple yet flavor-rich dish. Basmati, known for its delicate aroma and fluffiness, absorbs the depth of ghee and the spicy notes of ground cumin. This recipe reflects the tradition of Indian culinary art where even the most basic ingredients transform into gastronomic delight. Rice cooked with cumin takes on a warm, spicy character that perfectly complements spicy curries or vegetable stews. The secret lies in the final step: letting it rest under a dry towel to allow the flavors to meld together. In India, this cooking method is not just a way to make a side dish but an art of creating comforting, aromatic food that warms the soul.
1
Boil the rice. Add the rice to boiling salted water, cook until done or almost done (regular white basmati cooks quickly). I cook with the lid open.
- Basmati rice: 1 glass
2
Drain into a colander. No need to rinse, but you can if it seems necessary.
3
Place butter at the bottom of a hot pot (preferably a small pot with a thick bottom), melt it, add ground cumin to taste, return the rice to the pot, mix everything, and let it rest under a dry towel (this is important!).
- Butter: to taste
- Ground cumin (zira): to taste