Shells stuffed with meat

2 servings

45 minutes

Stuffed shells with meat are a true delight of Italian cuisine, combining the tenderness of conchiglie pasta with the richness of meat filling. The history of this dish traces back to traditional Italian recipes where pasta served as an ideal vessel for various fillings. In this version, the filling is sautéed with spices until golden brown and then carefully placed into al dente shells. The finishing touch is a rich layer of grated cheese that melts to create an appetizing crust, infusing the filling with the aroma of melted milk. This dish is perfect for a cozy dinner and can also be a highlight of festive gatherings. It is best served hot, enjoying the harmony of flavors where the tenderness of pasta meets the juiciness of meat and the spiciness of spices.

Energy value per serving

• Calories: 673.9
• Proteins: 44.5g
• Fats: 52.2g
• Carbohydrates: 4.5g

Ingredients

• Cheese: 150 g
• Minced meat: 300 g
• Salt: pinch
• Ground black pepper: pinch
• Conchiglioni pasta: 12 pc
• Spices for meat: pinch

Cooking steps

1. So, we boil these things until ready, take them out of the water, and place them on a plate to cool and dry.

   Required ingredients:

   • Conchiglioni pasta: 12 pieces

2. Meanwhile, we will prepare the filling. Take minced meat (pork, beef, or a mix - whatever you prefer). Place it in a pan and fry on low heat until fully cooked. During frying, add salt, pepper, and some spices.

   Required ingredients:

   • Minced meat: 300 g
   • Salt:  pinch
   • Ground black pepper:  pinch
   • Spices for meat:  pinch

3. Swallowing saliva, we place the minced meat in a container and let it cool.

4. When all the ingredients are at room temperature, we start the assembly process.

5. We take a shell, fill it with minced meat, and top it with grated cheese. LOTS OF CHEESE!!!!!!

   Required ingredients:

   • Cheese: 150 g

6. Creatively scatter shells on a flat plate and place in the microwave for 2 minutes at 850 W.