Chicken cutlets with fresh mushrooms
4 servings
60 minutes
Chicken cutlets with fresh mushrooms are a tender and aromatic dish that combines the juiciness of chicken fillet with the earthy flavor of mushrooms. This dish was born from the desire to diversify traditional cutlets by adding a richer and deeper taste. Mushrooms give the cutlets softness and juiciness, while dill and garlic add piquant notes. The cutlets are easy to prepare, require minimal ingredients, and are perfect for a cozy home dinner. They can be served with vegetable garnish, mashed potatoes, or fresh bread. With their mild flavor and appetizing texture, they will please both adults and children. This is a great example of how simple ingredients can create an amazing taste full of harmony and warmth.
1
Cut the chicken breast fillet into small pieces, not too finely.
- Chicken fillet: 400 g
2
Cut the mushrooms into cubes. If you decide to add onion, finely chop a small onion. The volume of mushrooms should make up 2/3 of the meat's volume (they shrink significantly).
- Fresh champignons: 250 g
- Onion: to taste
3
Add eggs, dill, starch, sour cream, minced garlic, salt, and pepper.
- Chicken egg: 2 pieces
- Dill: to taste
- Potato starch: 1 tablespoon
- Sour cream: 3 tablespoons
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
4
Mix everything and refrigerate for 30 minutes. Scoop the patties with a tablespoon and fry briefly on both sides, covered.