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Chicken cutlets with fresh mushrooms

4 servings

60 minutes

Chicken cutlets with fresh mushrooms are a tender and aromatic dish that combines the juiciness of chicken fillet with the earthy flavor of mushrooms. This dish was born from the desire to diversify traditional cutlets by adding a richer and deeper taste. Mushrooms give the cutlets softness and juiciness, while dill and garlic add piquant notes. The cutlets are easy to prepare, require minimal ingredients, and are perfect for a cozy home dinner. They can be served with vegetable garnish, mashed potatoes, or fresh bread. With their mild flavor and appetizing texture, they will please both adults and children. This is a great example of how simple ingredients can create an amazing taste full of harmony and warmth.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
217.7
kcal
30.2g
grams
7.9g
grams
5g
grams
Ingredients
4servings
Chicken fillet
400 
g
Onion
 
to taste
Fresh champignons
250 
g
Chicken egg
2 
pc
Sour cream
3 
tbsp
Potato starch
1 
tbsp
Dill
 
to taste
Garlic
1 
clove
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Cut the chicken breast fillet into small pieces, not too finely.

    Required ingredients:
    1. Chicken fillet400 g
  • 2

    Cut the mushrooms into cubes. If you decide to add onion, finely chop a small onion. The volume of mushrooms should make up 2/3 of the meat's volume (they shrink significantly).

    Required ingredients:
    1. Fresh champignons250 g
    2. Onion to taste
  • 3

    Add eggs, dill, starch, sour cream, minced garlic, salt, and pepper.

    Required ingredients:
    1. Chicken egg2 pieces
    2. Dill to taste
    3. Potato starch1 tablespoon
    4. Sour cream3 tablespoons
    5. Garlic1 clove
    6. Salt to taste
    7. Ground black pepper to taste
  • 4

    Mix everything and refrigerate for 30 minutes. Scoop the patties with a tablespoon and fry briefly on both sides, covered.

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