Honey wings with adjika

2 servings

30 minutes

Honey wings with adjika are a vibrant dish of Russian cuisine that combines the sweetness of honey and the spiciness of adjika. This combination gives the wings a caramel crust and a rich flavor with a hint of heat. This recipe may have roots in traditional Russian meat marinating methods, where honey was used to soften texture and impart deep aroma. The dish is perfect for friendly gatherings or family dinners, and its preparation requires no complicated maneuvers: marinated wings are baked until golden brown, filling the kitchen with a delightful aroma. They can be served with crunchy vegetables or fresh green salads, creating a perfect balance of flavors.

Energy value per serving

• Calories: 340.7
• Proteins: 30.9g
• Fats: 19.7g
• Carbohydrates: 10.9g

Ingredients

• Chicken wings: 8 pc
• Honey: 2 tbsp
• Adjika: 1 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Season the wings with salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

2. Mix honey with adjika and coat the wings with this marinade. Leave for 1-8 hours.

   Required ingredients:

   • Honey: 2 tablespoons
   • Adjika: 1 teaspoon

3. Place the wings on a baking tray and put them in an oven preheated to 220 degrees for about twenty minutes.

   Required ingredients:

   • Chicken wings: 8 pieces