Potatoes in paprika on the grill
4 servings
60 minutes
Paprika potatoes on the grill is a fragrant and simple dish of Russian cuisine that captivates with its rich flavor and appetizing crust. In the history of Russian cooking, potatoes have always been a beloved product, and cooking over coals gives it a special aroma and crispy texture. The seasoning of paprika, salt, and pepper enhances the taste, while pre-boiling makes the potatoes tender inside. This dish is perfect for summer picnics and cozy dinners outdoors, complementing meat and vegetable snacks. It is easy to prepare even for beginners, and its rich flavor and simplicity make it an excellent choice for friendly gatherings at the grill.
1
We peel the potatoes. If the skin is very soft and thin, it can be left unpeeled. Cut into large pieces. Since we will fry the potatoes on a grill, the pieces should be sized so they don't stick together.
- Potato: 1 kg
2
Boil the potatoes in salted water until half-cooked - they should be slightly (not fully) pierced with a fork.
- Salt: to taste
- Potato: 1 kg
3
In a pot or bowl, mix oil, paprika, salt, and pepper. The sauce should be salty enough. Drain the potatoes and mix with the sauce. Let it sit for about 10-15 minutes. Then place on a grill and cook over medium coals, turning until fully cooked through with a fork or knife.
- Sunflower oil: 5 tablespoon
- Paprika: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste