Homemade Chicken Ham
4 servings
60 minutes
Homemade chicken ham is a tender, aromatic dish made for those who value naturalness and quality. Inspired by the traditions of homemade meat delicacies, this ham features a pleasant texture, rich flavor, and harmonious blend of spices. Gelatin gives it density, while garlic and Italian herbs add zest. Baking in the oven preserves the juiciness of the chicken fillet, and cooling in a jar makes the texture perfect for slicing. This product is great for breakfasts, sandwiches, and light snacks, replacing store-bought analogs without additives or preservatives. Homemade chicken ham is true gastronomic comfort that is easy to prepare at home.
1
Cut the meat into medium pieces, season with salt and pepper, add minced garlic, spices, and gelatin. Mix well and let it sit for 15-20 minutes.
- Chicken fillet: 600 g
- Salt: to taste
- Freshly ground black pepper: to taste
- Garlic: 1 clove
- Spices: 1 teaspoon
- Gelatin: 1 tablespoon
- Italian Herb Blend: 1 teaspoon
2
Cut the necessary length of the baking bag and tie one end with string. Lay the bag in a tin can (about 600 ml volume), tightly pack the meat. Tie the remaining end.
3
Bake in the oven at 190 degrees for about an hour. It's better to place the jar on a baking tray, as some juice may leak.
4
Cool the ham in a jar, put it in the fridge overnight, then take it out and remove it from the package. It should be sliced not too thin.