Hawaiian Chicken Pie

4 servings

60 minutes

The 'Hawaiian' chicken pie is an unusual combination of airy filling with juicy vegetables and a delicate sauce. Its inspiration comes from Hawaiian cuisine, known for its bold flavor combinations. Oat flakes give the pie a special softness, while hard cheese adds an appetizing crust. The aroma of garlic and the creaminess of sour cream make the filling rich and creamy. This pie is a great dish for family dinners or festive tables. It is good both hot and slightly cooled, maintaining its juiciness and rich flavor.

Energy value per serving

• Calories: 634.8
• Proteins: 54.5g
• Fats: 35.7g
• Carbohydrates: 23.2g

Ingredients

• Chicken egg: 3 pc
• Milk: 100 ml
• Oat flakes: 50 g
• Sour cream: 2 tbsp
• Frozen Vegetables ""Hawaiian Mix"": 1 pc
• Hard cheese: 159 g
• Garlic: 4 clove
• Minced chicken: 800 g

Cooking steps

1. Pour 50 grams of milk over the oatmeal and let it sit for 15 minutes.

   Required ingredients:

   • Milk: 100 ml
   • Oat flakes: 50 g

2. Prepare chicken mince, add salt, pepper, minced garlic, soaked flakes, and 1 egg. Mix everything well. Place the mince in a mold, creating edges. Spread the 'Hawaiian' mixture on top of the mince.

   Required ingredients:

   • Minced chicken: 800 g
   • Garlic: 4 cloves
   • Chicken egg: 3 pieces
   • Oat flakes: 50 g
   • Frozen Vegetables ""Hawaiian Mix"": 1 piece

3. To fill, beat the eggs, add 100 grams of milk and sour cream, mix everything and pour over the filling.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Milk: 100 ml
   • Sour cream: 2 tablespoons

4. Sprinkle everything with grated cheese and bake in a preheated oven at 180 degrees for 40-45 minutes.

   Required ingredients:

   • Hard cheese: 159 g