Chicken in garlic sauce

4 servings

30 minutes

Chicken in garlic sauce is a dish that embodies the warmth and coziness of Russian cuisine. Its roots go back to the traditions of village gastronomy, where simple yet aromatic ingredients created soulful flavors. Tender chicken fillet soaked in sour cream-garlic sauce reveals the richness of creamy texture with spicy notes of garlic and fresh dill. This dish is perfect for a family dinner, warming with its rich taste and appetizing aroma. It is versatile: it can be served with a side of potatoes or buckwheat, or complemented with fresh vegetables. The ease of preparation makes it a favorite choice for many housewives, while its rich flavor is indispensable at cozy gatherings.

Energy value per serving

• Calories: 492.5
• Proteins: 59.8g
• Fats: 24g
• Carbohydrates: 5.1g

Ingredients

• Garlic: 6 clove
• Chicken fillet: 1 kg
• Sour cream 15%: 200 g
• Vegetable oil: 3 tbsp
• Water: 1 glass
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the chicken fillet into pieces.

   Required ingredients:

   • Chicken fillet: 1 kg

2. Pour oil into the pan, lightly fry the fillet pieces on all sides, season with salt and pepper.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Chicken fillet: 1 kg
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Crush the garlic, add sour cream, finely chop the dill and add it to the sour cream mixture, lightly salt it, mix it, pour in water and mix thoroughly.

   Required ingredients:

   • Garlic: 6 cloves
   • Sour cream 15%: 200 g
   • Salt:  to taste
   • Water: 1 glass

4. Pour the mixture over the chicken and cover with a lid.

   Required ingredients:

   • Chicken fillet: 1 kg
   • Garlic: 6 cloves
   • Sour cream 15%: 200 g
   • Water: 1 glass

5. Simmer over medium heat for 15-20 minutes.

   Required ingredients:

   • Chicken fillet: 1 kg