Pangasius in kefir in a multicooker
4 servings
30 minutes
Pangasius in kefir, cooked in a multicooker, is a tender and aromatic dish that surprises with its simplicity and exquisite taste. The fish soaked in a sour milk marinade with herbs and spices acquires softness and a subtle piquant note. The ease of preparation makes this recipe ideal for everyday family dinners. Kefir not only softens the texture of the fillet but also enriches it with freshness, while dill and parsley add light herbal notes. Onions softened during stewing become sweet and perfectly complement the delicate fish. This dish pairs excellently with boiled vegetables or potatoes, highlighting the natural flavor of each ingredient. Such a recipe is a find for lovers of healthy and tasty home cooking.
1
If the pangasius fillet is frozen, thaw it and cut into pieces, place in a bowl, salt, pepper, add kefir, mix, I did this by hand. Let it sit.
- Pangasius fillet: 2 pieces
- Kefir 1%: 1 glass
- Salt: to taste
- Ground black pepper: to taste
2
Chop the herbs and add to the fish.
- Dill: 1 bunch
- Parsley: 1 bunch
3
Cut the onion into rings or half-rings, as you like.
- Onion: 1 head
4
Place the fish with sauce in the multicooker and sprinkle with onion on top.
- Pangasius fillet: 2 pieces
- Kefir 1%: 1 glass
- Onion: 1 head
5
Set the 'Extinguish' mode for 30 minutes.