Baked Potatoes with Garlic Butter

5 servings

100 minutes

Baked potatoes with garlic butter are a dish filled with the warmth and aromas of Russian cuisine. Potatoes baked to a golden crust become tender inside and crispy outside, while the garlic butter gives them a rich flavor with savory notes of parmesan. This dish can be considered a modern reinterpretation of traditional Russian recipes, where potatoes always hold an important place. It pairs perfectly with meat or vegetable dishes and can also be served as a standalone treat. Due to its simplicity in preparation and rich taste, baked potatoes with garlic butter will adorn any family dinner or friendly gathering.

Energy value per serving

• Calories: 328.8
• Proteins: 9.6g
• Fats: 23.3g
• Carbohydrates: 20.8g

Ingredients

• Potato: 5 pc
• Butter: 100 g
• Grated Parmesan cheese: 5 tbsp
• Sour cream: 1 tbsp
• Garlic: 3 clove
• Parsley: 60 g

Cooking steps

1. We wash the potatoes thoroughly. Then we pour in water to slightly cover the potatoes. We boil until ready. We drain the water.

   Required ingredients:

   • Potato: 5 piece

2. We make garlic butter: 100 g of soft butter, 5 tablespoons of grated Parmesan, 1 tablespoon of sour cream, 3 peeled and crushed garlic cloves, 3 tablespoons of finely chopped parsley.

   Required ingredients:

   • Butter: 100 g
   • Grated Parmesan cheese: 5 tablespoon
   • Sour cream: 1 tablespoon
   • Garlic: 3 cloves
   • Parsley: 60 g

3. Mix everything, season with ground pepper and salt if needed. Cut the potatoes lengthwise and place them in a greased baking dish. Spread garlic butter on each potato and put it in a preheated oven at 250 degrees. Cooking time is 10-15 minutes.