Chicken fillet rolls with cottage cheese filling

4 servings

40 minutes

Chicken fillet rolls stuffed with cottage cheese are a refined dish of European cuisine that combines the tenderness of chicken with the creamy texture of cottage cheese. Historically, such rolls emerged as a way to give simple fillet a rich flavor and juiciness. The mild sharpness of garlic and warm hue of turmeric add piquant notes, while fresh herbs refresh the taste. Baked in the oven, they retain juiciness thanks to the delicate sour cream filling. These rolls are perfect for a festive dinner or a cozy family gathering. They can be served with a light salad, potato side dish, or baked vegetables. The wonderful combination of simple ingredients creates an exquisite flavor that will delight even the most discerning gourmets.

Energy value per serving

• Calories: 241.1
• Proteins: 38.3g
• Fats: 7.8g
• Carbohydrates: 2.2g

Ingredients

• Chicken fillet: 500 g
• Turmeric: pinch
• Ground dried garlic: to taste
• Sea salt: to taste
• Ground black pepper: to taste
• Cottage cheese 5%: 200 g
• Green: 1 bunch
• Sour cream 20%: 3 tbsp

Cooking steps

1. Cut the fillet into thinner slices and optionally pound it. Season with salt and pepper.

   Required ingredients:

   • Chicken fillet: 500 g
   • Sea salt:  to taste
   • Ground black pepper:  to taste

2. Chop the greens finely.

   Required ingredients:

   • Green: 1 bunch

3. Mash the cottage cheese with a fork, mix with sour cream, herbs, add turmeric and garlic.

   Required ingredients:

   • Cottage cheese 5%: 200 g
   • Sour cream 20%: 3 tablespoons
   • Green: 1 bunch
   • Turmeric:  pinch
   • Ground dried garlic:  to taste

4. Wrap the obtained mass in fillet and secure the rolls with toothpicks.

5. Place the roll-ups in a deep baking dish and fill halfway with water.

   Required ingredients:

   • Chicken fillet: 500 g

6. Bake for 20–30 minutes.