Resti (Swiss Potato Pancakes)

12 servings

25 minutes

Rösti is an iconic dish of Swiss cuisine from the German-speaking region of the country. Originally a simple yet incredibly tasty potato delicacy, it was a traditional breakfast for farmers providing them with energy for the whole day. Today, rösti is a symbol of Switzerland served as a side dish to meat or vegetarian meals. Finely grated potatoes fried to a golden crust acquire a crispy texture outside and tenderness inside. A slight saltiness and rich aroma of butter make the taste of rösti particularly cozy. This dish pairs perfectly with grated cheese, sour cream, salted or smoked fish, as well as fresh herbs. Rösti is simplicity perfected that delights with its versatility and natural richness of flavor.

Energy value per serving

• Calories: 141.2
• Proteins: 0.8g
• Fats: 12.2g
• Carbohydrates: 7.5g

Ingredients

• Potato: 500 g
• Salt: to taste
• Vegetable oil: 8 tbsp

Cooking steps

1. Grate the potatoes on a coarse grater, squeeze out the juice, and add salt.

   Required ingredients:

   • Potato: 500 g
   • Salt:  to taste

2. Heat 3 tablespoons of vegetable oil in a pan.

   Required ingredients:

   • Vegetable oil: 8 tablespoons

3. Use a spoon to take grated potatoes and place them in small mounds on a skillet with oil. Press the mounds with a spoon to flatten them.

4. Fry for 4-5 minutes on each side. Add oil to the pan while frying.

   Required ingredients:

   • Vegetable oil: 8 tablespoons

5. Serve with grated cheese, sour cream, salted/smoked fish.