Dumplings with mushrooms in a pot

4 servings

60 minutes

Dumplings with mushrooms in a pot are a cozy dish of Russian cuisine that combines the tenderness of dough, the juiciness of mushrooms, and a rich creamy flavor. Initially, dumplings appeared as a way to preserve meat, but over time the recipes became more diverse. In this version, browned dumplings are combined with aromatic mushrooms and onions and then simmered in a pot under mayonnaise sauce, becoming tender and rich. Baking in the pot gives the dish a special depth of flavor, while butter makes it even richer. This is a wonderful option for cozy home evenings or festive gatherings. Serving dumplings directly in the pot helps retain their warmth and presents the dish in its traditional form.

Energy value per serving

• Calories: 578.4
• Proteins: 14.6g
• Fats: 43g
• Carbohydrates: 33.8g

Ingredients

• Frozen dumplings: 20 pc
• Canned mushrooms: 200 g
• Onion: 1 head
• Mayonnaise: 90 g
• Water: 0.5 glass
• Vegetable oil: 20 ml
• Butter: 50 g

Cooking steps

1. Fry the dumplings until golden brown.

   Required ingredients:

   • Frozen dumplings: 20 pieces
   • Vegetable oil: 20 ml

2. Grease the pot with butter and place the dumplings in it.

   Required ingredients:

   • Butter: 50 g

3. Fry the onion and mushrooms. Pour into the pot.

   Required ingredients:

   • Onion: 1 head
   • Canned mushrooms: 200 g

4. Dilute the mayonnaise with water and pour it into the pot.

   Required ingredients:

   • Mayonnaise: 90 g
   • Water: 0.5 glass

5. Put in the oven for 40 minutes.