Homemade Chicken Roll
10 servings
75 minutes
Homemade chicken roll is a true culinary find for lovers of tender meat dishes. Its history traces back to European cuisine, where meat rolls traditionally symbolize home comfort and festive gatherings. Baked chicken breast infused with the aroma of spices, garlic, and lemon juice acquires a rich flavor with a slight spicy note. The addition of gelatin gives the roll density, making it an ideal treat for both everyday tables and festive lunches. Chilled and sliced into portions, this roll pairs excellently with mustard sauce, fresh vegetables, or spicy marinades, making it a versatile dish that can be served as an appetizer or main course.
1
Cut the breasts into small pieces, add finely chopped garlic, salt, spices, oil, lemon juice, and gelatin. Mix well.
- Chicken breast: 1500 g
- Garlic: 2 heads
- Salt: to taste
- Ground pepper mix: 2 g
- Ground coriander: 1 teaspoon
- Ground paprika: 4 tablespoons
- Seasoning for chicken: 4 tablespoons
- Vegetable oil: 5 tablespoon
- Lemon juice: 15 ml
- Dr. Oetker Gelatin: 60 g
2
Portion into a baking bag, tie well at both ends, and place in the refrigerator overnight for marinating.
3
The next day, wrap it in foil on top and bake in the oven for 45 minutes at 200 degrees.
4
Cool by placing under a press for 6–8 hours.
5
Serve chilled, sliced into portions.