Red fish in beer batter

4 servings

15 minutes

Red fish in beer batter is a true delight for gourmets, combining sophistication and a crispy texture. This recipe originates from European cuisine, where beer is often used to create a light batter that enhances the natural flavor of the fish. Salmon, with its soft and tender flesh, acquires a golden crust while retaining juiciness inside and filling with light malty notes. This dish has a perfect balance of flavors—the subtle aroma of wheat flour harmoniously complements the slight bitterness of light beer. Served with a refreshing sauce, lemon, and herbs, it pairs wonderfully with light white wine or cold beer. This recipe is an excellent choice for a dinner with a touch of restaurant elegance that is easy to prepare at home.

Energy value per serving

• Calories: 205.2
• Proteins: 23.1g
• Fats: 6.2g
• Carbohydrates: 13.1g

Ingredients

• Salmon fillet: 400 g
• Wheat flour: 4 tbsp
• Light beer: 0.5 glass

Cooking steps

1. Cut the fish into slices and salt it.

   Required ingredients:

   • Salmon fillet: 400 g

2. Make batter from beer and flour.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Light beer: 0.5 glass

3. Dip pieces of fish in batter and quickly fry in olive oil until golden brown.

   Required ingredients:

   • Salmon fillet: 400 g