Summer quiche with zucchini and bacon

6 servings

120 minutes

Summer quiche with zucchini and bacon is the embodiment of a sunny day in the form of a fragrant pie. Inspired by traditional French cuisine, it combines a crispy crust with a creamy filling enriched with juicy zucchini, smoked bacon, and vibrant cherry tomatoes. This quiche brings lightness and freshness to the meal, perfectly complementing a warm summer evening. Its velvety flavor is highlighted by cream and melted Gouda cheese, creating a balance between richness and airiness. It is ideal for family lunches as well as festive gatherings, and its versatility makes it a desirable guest at picnics and friend meet-ups. Serve warm to fully enjoy its texture and aromas!

Energy value per serving

• Calories: 800.1
• Proteins: 25.9g
• Fats: 59.4g
• Carbohydrates: 40.4g

Ingredients

• Wheat flour: 250 g
• Butter: 180 g
• Chicken egg: 3 pc
• Bacon: 200 g
• Leek: 1 pc
• Cherry tomatoes: 250 g
• Salt: pinch
• Sugar: 1 tsp
• Cream 23%: 200 ml
• Gouda cheese: 200 g
• Young zucchini: 1 pc

Cooking steps

1. For the test, cut the butter into cubes, add 1 egg, salt, sugar, gradually incorporate sifted flour, and mix everything by hand until a homogeneous mass is formed. Quickly shape the mass into a soft but non-sticky ball with your hands, wrap it in plastic wrap and place it in the refrigerator for 20-30 minutes.

   Required ingredients:

   • Butter: 180 g
   • Chicken egg: 3 pieces
   • Salt:  pinch
   • Sugar: 1 teaspoon
   • Wheat flour: 250 g

2. While the dough is in the fridge, prepare the filling. For this, fry the bacon, then sauté the onion rings in its fat, place everything on a paper towel to drain. Slice the zucchini into half-moons and the cherry tomatoes into rings.

   Required ingredients:

   • Bacon: 200 g
   • Leek: 1 piece
   • Young zucchini: 1 piece
   • Cherry tomatoes: 250 g

3. Roll out the dough on a floured board, transfer it to a form (I have a 25 cm diameter non-stick form with wavy edges and a removable bottom), spread it evenly, create edges and prick the surface with a fork to prevent air bubbles. Place in a preheated oven at 200 degrees for 10 minutes — the dough should be half-baked.

4. For the sauce, mix the remaining two eggs, cream, and grated cheese, and season with salt and pepper to taste.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Cream 23%: 200 ml
   • Gouda cheese: 200 g
   • Salt:  pinch

5. Layer zucchini, bacon with onion, and tomatoes on the dough, then pour the egg-cream mixture with cheese over it. Bake the pie for 30 minutes at 200 degrees. Serve warm.

   Required ingredients:

   • Young zucchini: 1 piece
   • Bacon: 200 g
   • Leek: 1 piece
   • Cherry tomatoes: 250 g
   • Cream 23%: 200 ml
   • Gouda cheese: 200 g