Vegetable stew with wheat circles

4 servings

30 minutes

Vegetable stew with wheat circles is a cozy dish rooted in Yugoslav cuisine traditions. It harmoniously combines tender wheat circles reminiscent of homemade pasta and aromatic vegetable stew. The thick tomato sauce gives the dish a rich flavor, while sea salt enhances the natural sweetness of the vegetables. The simplicity of the recipe makes it accessible for any home cook, and the soft texture of the circles is especially delightful when paired with juicy vegetables. This stew warms the soul and evokes pleasant memories of family meals filled with warmth and aromas of home cooking. Perfect as a main dish, it pairs well with fresh herbs or crusty bread.

Energy value per serving

• Calories: 156
• Proteins: 3.8g
• Fats: 0.9g
• Carbohydrates: 30.7g

Ingredients

• Frozen vegetable mix: 250 g
• Wheat flour: 1 glass
• Water: 100 ml
• Tomato sauce: 1 tbsp
• Sea salt: pinch

Cooking steps

1. Knead the dough from a glass of flour and about 100 ml of water.

   Required ingredients:

   • Wheat flour: 1 glass
   • Water: 100 ml

2. Shape the dough into small circles (1-2 cm).

3. Pour the vegetable mix into the pan, add a glass of water, salt, cover with a lid, and simmer for about 5 minutes.

   Required ingredients:

   • Frozen vegetable mix: 250 g
   • Sea salt:  pinch

4. Pour water into the pan until it's almost full, wait for it to boil.

   Required ingredients:

   • Water: 100 ml

5. Add dough circles and tomato sauce to the vegetables, mix, and simmer for another 7-10 minutes.

   Required ingredients:

   • Tomato sauce: 1 tablespoon