Potatoes with meat, tomatoes, mushrooms and bell peppers
6 servings
95 minutes
This recipe is the embodiment of a cozy home kitchen. The dish combines juicy meat, tender potatoes, aromatic mushrooms, and sweet bell peppers, creating a harmonious flavor with rich notes of tomato and spices. The roots of this dish trace back to Russian cuisine, where heartiness and simplicity in preparation are valued. Each component contributes: meat adds richness, mushrooms provide a light forest note, and vegetables offer freshness and softness. Stewing all ingredients in tomato sauce makes the dish even more aromatic and rich. This versatile treat is suitable for both everyday lunch and family dinner. It is best served with herbs that highlight its natural flavor nuances.
1
We fry the meat, add sliced mushrooms. Then we add the bell pepper, cut into strips. We add grated carrots and halved tomatoes. We pour in water and add tomato paste, seasoning with salt and pepper.
- Pork chops: 6 pieces
- Champignons: 10 pieces
- Green bell pepper: 2 pieces
- Carrot: 1 piece
- Cherry tomatoes: 200 g
- Water: 3 glasss
- Tomato paste: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
We boil the peeled potatoes.
- Potato: 6 pieces
3
Cut the cooked potatoes into wedges and combine everything. Place in a duck pot or saucepan. Sprinkle with chopped herbs on top.
- Potato: 6 pieces
- Green: 10 g