Chopped pork and chicken cutlets with potatoes

6 servings

60 minutes

Chopped pork and chicken cutlets with potatoes are a dish that reflects the soul of Russian cuisine. Simple, hearty, and aromatic, it originated in homes that value the combination of chicken's tenderness, pork's richness, and potato's softness. The cutlets are juicy thanks to the onion and potato, while basil adds a light spicy note. Baked in the oven, they acquire an appetizing golden crust. This versatile treat can be served with a side dish or fresh vegetables, creating a cozy atmosphere for a home meal.

Energy value per serving

• Calories: 148.9
• Proteins: 20.5g
• Fats: 4.4g
• Carbohydrates: 7.6g

Ingredients

• Chicken breast: 1 pc
• Pork: 300 g
• Onion: 2 pc
• Potato: 1 pc
• Dried basil: 0.5 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the chicken, pork, and onion finely, mix in a bowl, and add grated potato (squeezed out).

   Required ingredients:

   • Chicken breast: 1 piece
   • Pork: 300 g
   • Onion: 2 pieces
   • Potato: 1 piece

2. Add spices and mix thoroughly.

   Required ingredients:

   • Dried basil: 0.5 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Shape the patties and place them in the oven at 220 degrees for about 40 minutes.