Potato casserole, simple style

4 servings

60 minutes

Potato casserole in a simple style is a heartfelt dish of Russian cuisine that combines ease of preparation and rich flavor. The casserole originated in home kitchens where hostesses aimed to create a hearty and tasty dish from available ingredients. Tender potatoes soak up the aromas of juicy minced meat, while mayonnaise adds a creamy texture. The casserole features an appetizing golden crust, and cheese adds zest. This versatile dish is suitable for cozy family dinners as well as festive tables. It is especially delicious served with pickles or fresh vegetables. The casserole warms the soul and fills the home with the aromas of true homely comfort.

Energy value per serving

• Calories: 429.1
• Proteins: 26.1g
• Fats: 22.4g
• Carbohydrates: 30.4g

Ingredients

• Ground meat: 500 g
• Potato: 600 g
• Onion: 1 head
• Mayonnaise: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Add salt, pepper, and finely chopped onion to the minced meat; cut the potatoes into rounds and salt them.

   Required ingredients:

   • Ground meat: 500 g
   • Onion: 1 head
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Potato: 600 g

2. In a baking dish greased with a little oil, we place the minced meat, spreading it evenly over the surface, and then lay the potatoes on top.

   Required ingredients:

   • Ground meat: 500 g
   • Potato: 600 g

3. Add mayonnaise to half a glass of cold water, mix it, pour it over the meat and potatoes. Grate the cheese.

   Required ingredients:

   • Mayonnaise: 1 tablespoon

4. Bake in a preheated oven at 180 degrees for 50-60 minutes.