Shrimp with broccoli in garlic chili sauce
4 servings
20 minutes
Shrimp with broccoli in chili garlic sauce is an exquisite dish of Chinese cuisine that combines the freshness of seafood and the spiciness of Eastern spices. This recipe originated from Cantonese traditions, known for their love of simplicity and harmony of flavors. Crispy broccoli complements tender shrimp, creating a balance of textures, while the garlic sauce with spicy chili adds richness and depth to the dish. It pairs perfectly with boiled rice, which softens the spiciness and highlights the richness of flavors. This is not only a vibrant and aromatic treat but also a light and healthy dinner option that will delight lovers of Asian gastronomy.
1
Prepare the ingredients: divide the broccoli into florets, and place the shrimp on a paper towel to blot and remove excess moisture.
- Peeled king prawns: 30 g
- Broccoli cabbage: 1 piece
2
Heat a large skillet or wok over the fire and, off the heat, add 2 tablespoons of oil. Add broccoli to the oil and return to heat. Stir for 1-2 minutes until the broccoli is coated with a crispy crust.
- Sunflower oil: 5 tablespoon
- Broccoli cabbage: 1 piece
3
Add shrimp and 2 more tablespoons of oil to the broccoli. Fry, remembering to stir. The shrimp should turn pink within 2 minutes.
- Peeled king prawns: 30 g
- Sunflower oil: 5 tablespoon
4
Add the remaining oil and chili garlic sauce, salt if necessary. Allow the shrimp and broccoli to be coated with the sauce. To avoid drying out the dish, you can add 1-2 tablespoons of water as needed.
- Sunflower oil: 5 tablespoon
- Chili sauce with garlic: 3 tablespoons
- Sea salt: to taste
5
Serve with boiled rice.