Goulash with prunes

4 servings

60 minutes

Goulash with prunes is an embodiment of Russian cuisine, combining the rich taste of meat and the subtle sweetness of dried prunes. This recipe has roots in traditional Russian gastronomy, where meat and fruit ingredients are skillfully combined. Tender beef infused with the aroma of basil, onion, and red wine gains softness and depth of flavor. The addition of tomato paste gives a spicy tang, while prunes add velvety sweetness. The dish is perfect for family dinners and festive gatherings, pairing well with potato or grain side dishes. It warms, satisfies, and provides a sense of coziness, remaining a beloved culinary creation for many generations.

Energy value per serving

• Calories: 248.4
• Proteins: 17.5g
• Fats: 10.2g
• Carbohydrates: 21.2g

Ingredients

• Beef: 300 g
• Prunes: 80 g
• Onion: 0.3 head
• Red wine: 3 tbsp
• Basil: to taste
• Tomato paste: 8 tbsp

Cooking steps

1. Cut the beef into small pieces. Add salt, pepper, finely chopped onion, and basil.

   Required ingredients:

   • Beef: 300 g
   • Onion: 0.3 head
   • Basil:  to taste

2. Sear the beef over high heat, reduce the heat, add prunes, and simmer, adding water or wine.

   Required ingredients:

   • Beef: 300 g
   • Prunes: 80 g
   • Red wine: 3 tablespoons

3. Add tomato paste to the beef.

   Required ingredients:

   • Tomato paste: 8 tablespoons